We are partnering with the Florida Fresh Meat Company to bring
you the very best in Grass Fed Meats and Poultry!

In addition to beautiful farm fresh organic produce, we also offer Grass Fed Beef, Poultry, Pork & Lamb. The Florida Fresh Meat Company is a locally owned family business, established in 2008. They are proud to be the first company in almost 20 years to produce fresh local meat to the public under USDA inspection. All of their meats are harvested from healthy, docile animals raised on lush shaded pastures throughout North Central Florida. They also use the “old school” dry-aging process, which naturally tenderizes the meat and enhances its taste. Yumm!
 
Why is Grass Fed Better?
 
More Nutritious- Grass Fed meat is lower in total fat, which means lower in calories. It contains significantly higher amounts of Omega-3 Fatty acids, antioxidant vitamins like Vitamin E, & CLA (conjugated linoleic acid). Grass fed meats are one of the richest sources of CLA, which may reduce heart disease & be one of our most potent defenses against cancer. In a Finnish study, women who had the highest levels of CLA in their diet, had a 60 percent lower risk of breast cancer than those with the lowest levels of CLA. 
 
No Hormones or Growth Promoting Additives- No use of Hormones, Antibiotics or Steroids to keep the animals healthy and growing.
 
Animal Welfare- Ruminants are designed to eat fibrous grasses, not starchy low fiber grain. Keeping the animals in the fields and on their natural diet greatly lowers their stress levels and risk of disease. Read more interesting facts about pasture-based animal welfare.
 
Minimal Carbon Footprint- Grass farmers mimic nature and the natural conditions that allowed the bison to graze the Great Plains and keep the sod fertile for thousands of years. Sourcing from local farmers allows the buyer to get the fairest price for their exceptionally produced products and allows them to get access to sustainably and nutrient-dense products. Local products possess what the French called “terroir” or “taste of place”: the delicate and unique fingerprint of flavors and nutrients that are intrinsic to a specific combination of location, management and environment.
 
IMPORTANT NOTE: Learn how to properly cook grass fed beef and poultry.

All orders placed within one week of a delivery will be received on the following delivery.